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Raspberry Sparklers

Photo: Ryan Benyi; Styling: Lynn Miller
Yield

Ingredients

  • 2 pints raspberries
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • Ice cubes
  • Seltzer, chilled
  • Garnish: fresh mint sprigs

Nutrition Information

  • calories 57
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 14 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • sodium 50 mg

How to Make It

  1. Blend raspberries, lemon juice and sugar in a blender until smooth. Force mixture through a fine-mesh sieve into a bowl. Spoon 2 Tbsp. puree into each of 8 tall glasses. Fill glasses with ice cubes and pour in enough chilled seltzer to just cover ice. Stir well. Garnish with sprigs of fresh mint, if desired.