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Raspberry Sparkler

Raspberry Sparkler

For a nonalcoholic variation, use club soda or sparkling water in place of the Champagne.

Cooking Light APRIL 2003

  • Yield: 6 servings

Ingredients

  • 3 cups cran-raspberry juice (such as Ocean Spray), chilled
  • 1 tablespoon fresh lime juice
  • 1 (750 milliliter) bottle brut Champagne, chilled
  • 6 thin slices lime

Preparation

Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 172
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 23.6g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 13mg
  • Calcium: 21mg
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Raspberry Sparkler recipe

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