Raspberry Sparkler
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
For a nonalcoholic variation, use club soda or sparkling water in place of the Champagne.
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 172
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 23.6g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 13mg
- Calcium: 21mg
Ingredients
- 3 cups cran-raspberry juice (such as Ocean Spray), chilled
- 1 tablespoon fresh lime juice
- 1 (750 milliliter) bottle brut Champagne, chilled
- 6 thin slices lime
Preparation
- Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.
Raspberry Sparkler Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Weddings, Easter, Mother's Day, Valentine's Day
- PUBLICATION: Cooking Light
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