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Yield
6 servings
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

How to Make It

Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.

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