Raspberry Sparkler

Raspberry Sparkler Recipe
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
For a nonalcoholic variation, use club soda or sparkling water in place of the Champagne.


6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 172
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 23.6 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 13 mg
Calcium 21 mg


3 cups cran-raspberry juice (such as Ocean Spray), chilled
1 tablespoon fresh lime juice
1 (750 milliliter) bottle brut Champagne, chilled
6 thin slices lime


Combine cran-raspberry juice and lime juice in a pitcher; stir well. Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne. Garnish with lime slices. Serve immediately.


Jean Kressy,

Cooking Light

April 2003
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