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Raspberry S'Mores

Photo: James Baigrie
Yield Makes 4 servings
Fresh raspberries give the classic s'more a fresh summertime flavor. This after-dinner treat can be made under the broiler or by the campfire.


  • 8 graham crackers
  • 32 large marshmallows, cut in half
  • 2 1.5-ounce chocolate bars (such as Hershey's)
  • 1 cup fresh raspberries

Nutrition Information

  • calcium 56.32 mg
  • calories 431.35
  • caloriesfromfat 20 %
  • carbohydrate 84.63 g
  • cholesterol 4.89 mg
  • fat 9.45 g
  • fiber 3.56 g
  • iron 1.89 mg
  • protein 4.96 mg
  • satfat 3.49 g
  • sodium 232.58 mg

How to Make It

  1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.

    Tip: For more deluxe s'mores, use high-quality chocolate, like Scharffen Berger or Valrhona.