Yield
4 (1-cup) servings.

How to Make It

Combine 1 (8-ounce) carton lemon low-fat yogurt, 1 1/2 cups whipped topping, 1 1/2 cups raspberries, and 5 ice cubes in container of an electric blender; cover and process until smooth.

Cooking Light 5-Ingredient 15-Minute Cookbook

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