Photo by: Photo: Rachel Weill; Food Styling: Karen Shinto
Imagine the essence of raspberries in liquid form, and you've got the idea behind this syrup. It's great stirred into our Italian Raspberry Cocktail or into plain club soda.
This recipe goes with Italian Raspberry Cocktail
Sunset JUNE 2012
Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
Note: Nutritional analysis is per tbsp.
Go to full version of
