Raspberry Simple Syrup

Photo: Rachel Weill; Food Styling: Karen Shinto

Imagine the essence of raspberries in liquid form, and you've got the idea behind this syrup. It's great stirred into our Italian Raspberry Cocktail or into plain club soda.

 

This recipe goes with Italian Raspberry Cocktail

Yield: Makes about 1 cup
Total:
Recipe from Sunset

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Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.2%
  • Protein: 0.0g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.7g
  • Fiber: 0.1g
  • Sodium: 0.1mg
  • Cholesterol: 0.0mg

Ingredients

  • 3/4 cup sugar
  • 1 1/2 cups raspberries (6 oz.)

Preparation

  1. Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
  2. Note: Nutritional analysis is per tbsp.
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