Raspberry Simple Syrup
Photo: Rachel Weill; Food Styling: Karen Shinto
Imagine the essence of raspberries in liquid form, and you've got the idea behind this syrup. It's great stirred into our Italian Raspberry Cocktail or into plain club soda.
This recipe goes with Italian Raspberry Cocktail
Yield: Makes about 1 cup
Total:
Recipe from
More From Sunset
Recipe Time
Total:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 0.2%
- Protein: 0.0g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 9.7g
- Fiber: 0.1g
- Sodium: 0.1mg
- Cholesterol: 0.0mg
Ingredients
- 3/4 cup sugar
- 1 1/2 cups raspberries (6 oz.)
Preparation
- Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
- Note: Nutritional analysis is per tbsp.
Raspberry Simple Syrup Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Sunset
More Recipes for Beverages
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Italian Raspberry Cocktail
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Raspberry Fizz
Real Simple -
Chocolate-Raspberry Milk Punch
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