Total Time
30 Mins
Yield
Makes about 1 cup
Photo: Rachel Weill; Food Styling: Karen Shinto

How to Make It

Step 1

Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.

Step 2

Note: Nutritional analysis is per tbsp.

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