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Raspberry Shortcakes

Yield 4 servings.

Ingredients

  • 1/2 loaf fat-free pound cake
  • 2 cups raspberries
  • 4 tablespoons whipped topping

Nutrition Information

  • calories 168
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.6 g
  • carbohydrate 36.6 g
  • fiber 5.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 193 mg
  • calcium 0.0 mg

How to Make It

  1. Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

Cooking Light 5-Ingredient 15-Minute Cookbook