Raspberry Shortbread

  • CCinYardley Posted: 12/26/09
    Worthy of a Special Occasion

    Love this shortbread, just made it for Christmas Eve and was a huge hit. Only change I made was to just press all the dough into a sheet pan instead of rolling into strips as the recipes calls for. Then made the indentations with my finger and cut 6 strips and filled the strips with the preserves. After baked I cut the strips into 1 inch by 2 inch pieces and they were just beautiful!!!!!

  • Nazhamster Posted: 12/05/12
    Worthy of a Special Occasion

    I would have to agree with CCinYardley on how I cooked them. The dough was not able to be worked with in any other way, but cut up beautifully if pressed into a sheet pan. Added some extra preserves and only used about half of the icing (this makes a lot!). Used Vanilla extract (I don't care for almond). AMAZING!!! Making this weekend for all of my holiday parties!!

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