Raspberry Sauce from Liz
Sauce to put on ice cream, cheesecake , loaf cake. Delicious Chambord does have a nip you can use.
Yield: 8 servings
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Ingredients
- 2 cup(s) thawed frozen raspberries
- 1 or less cup(s) gran. sugar
- 1/2 cup(s) chambord ( or a nipa)
Preparation
- Puree all ingredients in blender and pour onto dessert.
December 2012
This recipe is a personal recipe added by Helenouellet and has not been tested or endorsed by MyRecipes.
Raspberry Sauce from Liz Recipe at a Glance
- COURSE: Desserts
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