Raspberry Sauce

Recipe from

Nutritional Information

Calcium 8 mg
Calories 52
Caloriesfromfat 0 %
Carbohydrate 13 g
Cholesterol 0 mg
Fat 0 g
Fiber 2 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 0 mg

Ingredients

1 cup frozen raspberries
3 tablespoons sugar

Preparation

Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

Note:

Sara Neumeier,

February 2001