Yield
Makes about 1/2 cup
Photo: Minh & Wass

How to Make It

Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.

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