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Raspberry Sauce

Photo: Minh & Wass
Yield Makes about 1/2 cup

Ingredients

  • 1 cup frozen raspberries
  • 3 tablespoons sugar

Nutrition Information

  • calcium 8 mg
  • calories 52
  • caloriesfromfat 0 %
  • carbohydrate 13 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 2 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 0 mg

How to Make It

  1. Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.