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Raspberry Sauce

Yield 2 cups

Ingredients

  • 2 (10-ounce) packages frozen raspberries, thawed
  • 1/4 cup sugar

How to Make It

  1. Process raspberries in a food processor until smooth, stopping to scrape down sides. Pour mixture through a fine wire-mesh strainer into a small bowl, discarding seeds. Add sugar, and stir until dissolved.