Raspberry Sauce

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

This sauce is delicious over pancakes and waffles.

 

This recipe goes with Berry Bread Pudding

Yield: Makes about 1 2/3 cups (serving size: 1 tbsp.)
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 25
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 6.3g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 1mg

Ingredients

  • 1 (12-oz.) package frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 1/4 cup orange juice

Preparation

  1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.
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