Raspberry Sauce

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes
Chill: 2 Hours


2 (12-oz.) packages frozen raspberries
3/4 cup sugar


1. Cook raspberries and sugar in a 3 1/2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted. Increase heat to medium, and cook, stirring occasionally, 10 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon. Discard solids. Chill 2 hours. (Mixture will thicken as it cools.)