Prep Time
10 Mins
Cook Time
15 Mins
Chill Time
2 Hours
Yield
Makes about 1 1/2 cups

How to Make It

Cook raspberries and sugar in a 3 1/2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted. Increase heat to medium, and cook, stirring occasionally, 10 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon. Discard solids. Chill 2 hours. (Mixture will thicken as it cools.)

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