Raspberry Sauce

Raspberry Sauce Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
This sauce is delicious over pancakes and waffles.

 

Yield:

Makes about 1 2/3 cups (serving size: 1 tbsp.)

Recipe from

Recipe Time

Total: 35 Minutes

Nutritional Information

Calories 25
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 6.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 1 mg

Ingredients

1 (12-oz.) package frozen unsweetened raspberries, thawed
2/3 cup sugar
1/4 cup orange juice

Preparation

Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.

Note:

December 2010
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