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Raspberry Sauce

Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total time 35 mins
Yield Makes about 1 2/3 cups (serving size: 1 tbsp.)
This sauce is delicious over pancakes and waffles. 

Ingredients

  • 1 (12-oz.) package frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 1/4 cup orange juice

Nutrition Information

  • calories 25
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 6.3 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 1 mg

How to Make It

  1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.