Raspberry Sauce

recipe

Yield:

Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 13 Minutes

Ingredients

3 tablespoons pure maple syrup
2 tablespoons sugar
1 (16-ounce) package frozen raspberries (do not thaw)

Preparation

Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.

Note:

Susan Auler, Austin, Texas,

Southern Living

September 2005
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