- 3 tablespoons pure maple syrup
- 2 tablespoons sugar
- 1 (16-ounce) package frozen raspberries (do not thaw)
How to Make It
Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.