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Raspberry Sauce

Prep time 5 mins
Cook time 13 mins
Yield Makes 1 cup


  • 3 tablespoons pure maple syrup
  • 2 tablespoons sugar
  • 1 (16-ounce) package frozen raspberries (do not thaw)

How to Make It

  1. Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.