Raspberry Sauce



Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 13 Minutes


3 tablespoons pure maple syrup
2 tablespoons sugar
1 (16-ounce) package frozen raspberries (do not thaw)


Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.


Susan Auler, Austin, Texas,

Southern Living

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note