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Raspberry Sauce

Yield Makes about 1 cup

Ingredients

  • 1 1/2 cups thawed frozen raspberries
  • 3 tablespoons sugar

Nutrition Information

  • calories 15
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 3.9 g
  • fiber 0.0 g
  • sodium 0.0 mg
  • cholesterol 0.0 mg

How to Make It

  1. Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.

  2. Nutritional analysis per tablespoon.