Options

Format:
Include:
PRINT
Raspberry Sauce

Raspberry Sauce

  • Yield: Makes 2 cups

Ingredients

  • 3 none (12-ounce) bags frozen raspberries, thawed
  • 3 tablespoons sugar

Preparation

Process raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a bowl, discarding seeds.

advertisement

Go to Full Version of

Raspberry Sauce Recipe

advertisement