Raspberry Sauce

Recipe from

Southern Living

Ingredients

3 (12-ounce) bags frozen raspberries, thawed
3 tablespoons sugar

Preparation

Process raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a bowl, discarding seeds.

Liz Gibson, Loveland, Colorado,

Southern Living

February 2004
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