Raspberry Sauce

Recipe from


Ingredients

3 (12-ounce) bags frozen raspberries, thawed
3 tablespoons sugar

Preparation

Process raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a bowl, discarding seeds.

Note:

Liz Gibson, Loveland, Colorado,

February 2004