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Raspberry Sauce

Raspberry Sauce

 

 

Southern Living NOVEMBER 2009

  • Yield: Makes about 1 cup
  • Prep time:12 Minutes
  • Total:1 Hour, 12 Minutes

Ingredients

  • 1 (12-oz.) package frozen raspberries, thawed
  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract

Preparation

1. Process berries in a blender or food processor 30 seconds or until smooth. Press through a fine wire-mesh strainer into a saucepan; discard pulp and seeds.

2. Stir together sugar and cornstarch in a small bowl, and add to pureed raspberries; stir in vanilla. Bring raspberry mixture to a boil over medium heat, stirring occasionally. Cook, stirring often, 2 minutes; remove from heat. Pour into a small bowl or cruet; cover and chill 1 hour.

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