Raspberry Sauce

Ingredients

• 3 tablespoons pure maple syrup
• 2 tablespoons sugar
• 1 (16-ounce) package frozen raspberries (do not thaw)

Preparation

1. Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.