Raspberry Sauce
Photo: Minh & Wass
Yield: Makes about 1/2 cup
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 8mg
- Calories: 52
- Calories from fat: 0%
- Carbohydrate: 13g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 2g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 0g
- Sodium: 0mg
Ingredients
- 1 cup frozen raspberries
- 3 tablespoons sugar
Preparation
- Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.
Raspberry Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender, Food Processor
- OCCASION: Winter, Valentine's Day
- PUBLICATION: Real Simple
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Raspberry Sauce
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