Raspberry Sauce

Photo: Minh & Wass
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 8mg
  • Calories: 52
  • Calories from fat: 0%
  • Carbohydrate: 13g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 0mg


  • 1 cup frozen raspberries
  • 3 tablespoons sugar


  1. Place the raspberries and sugar in a small saucepan over medium heat. Cook until the raspberries are soft and release their juices, about 5 to 7 minutes. Puree in a food processor or blender. Strain through a fine sieve. Store in the refrigerator in a covered container until ready to serve.
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