Raspberry Sauce

This recipe goes with Peach Melba Pie

Yield: 1 1/2 cups (serving size: 3 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 3%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 35.8g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 6mg
  • Calcium: 9mg


  • 1/2 cup seedless raspberry jam
  • 1 tablespoon lemon juice
  • 2 1/2 cups fresh raspberries


  1. Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.
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