Raspberry Sauce

Raspberry Sauce Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
Top your favorite dessert with our homemade Raspberry Sauce
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Yield:

Makes 3/4 cup

Recipe from

Coastal Living

Ingredients

1 (12-ounce) bag frozen raspberries, thawed
1/2 cup sugar

Preparation

Combine all ingredients in a medium saucepan over medium heat. Cook, crushing raspberries against side of pan and stirring constantly, 6 minutes or until sugar melts. Pour mixture through a wire-mesh strainer into a bowl, pressing with a spatula or the back of a spoon; discard seeds. Cover and chill until ready to serve.

Note:

Julia Dowling Rutland,

March 2013
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