Ingredients
- 1/2 cup seedless raspberry jam
- 1 tablespoon lemon juice
- 2 1/2 cups fresh raspberries
Nutrition Information
- calories 62
- caloriesfromfat 3 %
- fat 0.2 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.1 g
- protein 0.4 g
- carbohydrate 35.8 g
- fiber 2.6 g
- cholesterol 0.0 mg
- iron 0.2 mg
- sodium 6 mg
- calcium 9 mg
How to Make It
-
Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.
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