Raspberry Sauce

recipe

Yield:

1 1/2 cups (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 62
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 35.8 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 6 mg
Calcium 9 mg

Ingredients

1/2 cup seedless raspberry jam
1 tablespoon lemon juice
2 1/2 cups fresh raspberries

Preparation

Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.