- Calories 62
- Caloriesfromfat 3%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.4g
- Carbohydrate 35.8g
- Fiber 2.6g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 6mg
- Calcium 9mg
Raspberry Sauce
How to Make It
Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.