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Raspberry Sauce

Yield 1 1/2 cups (serving size: 3 tablespoons)

Ingredients

  • 1/2 cup seedless raspberry jam
  • 1 tablespoon lemon juice
  • 2 1/2 cups fresh raspberries

Nutrition Information

  • calories 62
  • caloriesfromfat 3 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 35.8 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 6 mg
  • calcium 9 mg

How to Make It

  1. Melt jam over low heat in a small saucepan; stir in lemon juice. Combine jam mixture and raspberries in a bowl; stir gently to combine. Serve warm or at room temperature.