Simple and Delicious! I would reccommend combing the first three ingredients, tossing the salad, then pouring in the olive oil as needed ( the whole 1/2 cup isn't necessary) *Also, I double the amount of preserves to add more flavor
Raspberry Salad Dressing
This quick recipe makes a sweet dressing that is great on all types of salad.
Yield: Makes about 3/4 cup
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- 1/4 cup white wine vinegar
- 2 tablespoons raspberry preserves
- 1 tablespoon honey
- 1/2 cup olive oil
- 1. Whisk together first 3 ingredients in a bowl until blended. Add olive oil in a slow, steady stream, whisking constantly until blended.
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