Delicious! Served over salad of mixed greens, crumbled feta cheese, spiced pecans, sliced strawberries. Yummy!!!
Raspberry Salad Dressing
This recipe goes with Romaine Salad with Raspberry Salad Dressing
Yield: Makes about 2 cups
- 1 (10-ounce) jar seedless raspberry fruit spread or preserves
- 1/2 cup seasoned rice wine vinegar
- 1/4 cup olive oil
- Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve at room temperature.
- Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled. Serve with Raspberry Salad Dressing.
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