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Raspberry Salad Dressing

Yield Makes about 2 cups

Ingredients

  • 1 (10-ounce) jar seedless raspberry fruit spread or preserves
  • 1/2 cup seasoned rice wine vinegar
  • 1/4 cup olive oil

How to Make It

  1. Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve at room temperature.

  2. Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled. Serve with Raspberry Salad Dressing.