Raspberry Pound Cake Truffles

Photo: Iain Bagwell; Styling: Heather Chadduck

Raspberry Pound Cake Truffles is our update on the ubiquitous cake ball. We roll these sweet little gems in chopped toasted almonds for added crunch and flavor.

Yield: Makes about 2 1/2 dozen
Recipe from Southern Living

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Ingredients

Preparation

  1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.
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