Yield
Makes about 2 1/2 dozen
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

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