Raspberry Pound Cake Truffles

Raspberry Pound Cake Truffles Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Raspberry Pound Cake Truffles is our update on the ubiquitous cake ball. We roll these sweet little gems in chopped toasted almonds for added crunch and flavor.
3

Good, solid recipe

Yield:

Makes about 2 1/2 dozen

Recipe from

Southern Living

Ingredients

1/4 cup seedless raspberry fruit spread
1/4 teaspoon vanilla extract
1/2 cup finely chopped toasted almonds
60 toasted sliced almonds

Preparation

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.

Note:

December 2012
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