See more
Photo: Sang An Photo by: Photo: Sang An

Raspberry Pops

Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.

Real Simple AUGUST 2004

  • Yield: Makes 6 servings


  • 1 1/2 cup fresh raspberries
  • 1 cup raspberry juice drink (such as Welch's)
  • 2 tablespoons light corn syrup (or creme de cassis)


Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.

Nutritional Information

Amount per serving
  • Calcium: 7.89mg
  • Calories: 55.67
  • Calories from fat: 3%
  • Carbohydrate: 14.03g
  • Cholesterol: 0mg
  • Fat: 0.21g
  • Fiber: 2g
  • Iron: 0.22mg
  • Protein: 0.41mg
  • Sodium: 10.47mg

Go to full version of

Raspberry Pops recipe