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Raspberry Pops

Photo: Sang An
Yield Makes 6 servings
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.

Ingredients

  • 1 1/2 cup fresh raspberries
  • 1 cup raspberry juice drink (such as Welch's)
  • 2 tablespoons light corn syrup (or creme de cassis)

Nutrition Information

  • calcium 7.89 mg
  • calories 55.67
  • caloriesfromfat 3 %
  • carbohydrate 14.03 g
  • cholesterol 0 mg
  • fat 0.21 g
  • fiber 2 g
  • iron 0.22 mg
  • protein 0.41 mg
  • sodium 10.47 mg

How to Make It

  1. Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.