Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.
Yield:
Makes 6 servings
Recipe from
Nutritional Information
Calcium
7.89 mg
Calories
55.67
Caloriesfromfat
3 %
Carbohydrate
14.03 g
Cholesterol
0 mg
Fat
0.21 g
Fiber
2 g
Iron
0.22 mg
Protein
0.41 mg
Sodium
10.47 mg
Ingredients
1 1/2 cup
fresh raspberries
1 cup
raspberry juice drink (such as Welch's)
2 tablespoons
light corn syrup (or creme de cassis)
Preparation
Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.
Note:
August 2004
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