Raspberry Pops

Raspberry Pops Recipe
Photo: Sang An
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.


Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 7.89 mg
Calories 55.67
Caloriesfromfat 3 %
Carbohydrate 14.03 g
Cholesterol 0 mg
Fat 0.21 g
Fiber 2 g
Iron 0.22 mg
Protein 0.41 mg
Sodium 10.47 mg


1 1/2 cup fresh raspberries
1 cup raspberry juice drink (such as Welch's)
2 tablespoons light corn syrup (or creme de cassis)


Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.

Maureen Callahan,

Real Simple

August 2004
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