ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Raspberry Pops

Photo: Sang An
Yield Makes 6 servings
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.


  • 1 1/2 cup fresh raspberries
  • 1 cup raspberry juice drink (such as Welch's)
  • 2 tablespoons light corn syrup (or creme de cassis)

Nutrition Information

  • calcium 7.89 mg
  • calories 55.67
  • caloriesfromfat 3 %
  • carbohydrate 14.03 g
  • cholesterol 0 mg
  • fat 0.21 g
  • fiber 2 g
  • iron 0.22 mg
  • protein 0.41 mg
  • sodium 10.47 mg

How to Make It

  1. Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.