Raspberry Pops

Raspberry Pops Recipe
Photo: Sang An
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.

Yield:

Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 7.89 mg
Calories 55.67
Caloriesfromfat 3 %
Carbohydrate 14.03 g
Cholesterol 0 mg
Fat 0.21 g
Fiber 2 g
Iron 0.22 mg
Protein 0.41 mg
Sodium 10.47 mg

Ingredients

1 1/2 cup fresh raspberries
1 cup raspberry juice drink (such as Welch's)
2 tablespoons light corn syrup (or creme de cassis)

Preparation

Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.

Note:

Maureen Callahan,

August 2004
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