- Calcium 7.89mg
- Calories 55.67
- Caloriesfromfat 3%
- Carbohydrate 14.03g
- Cholesterol 0mg
- Fat 0.21g
- Fiber 2g
- Iron 0.22mg
- Protein 0.41mg
- Sodium 10.47mg
How to Make It
Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth. Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.
