Yield
one 9-inch pie

How to Make It

Step 1

Combine currant jelly and rum in a small saucepan; mix well. Cook over medium heat, stirring frequently, just until mixture reaches a boil; cool completely.

Step 2

Arrange raspberries evenly over bottom of pastry shell; drizzle jelly mixture over raspberries. Top with sweetened whipped cream before serving.

Oxmoor House Homestyle Recipes

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