These bites come together quickly, thanks to packaged mini phyllo shells. The filling doesn't need to be cooked.
Cooking Light MAY 2007
Preheat oven to 350°.
Place shells on a baking sheet. Bake at 350° for 5 minutes or until crisp. Cool on a wire rack.
Combine crumbs, butter, and sugar in a small bowl. Spoon 1/2 teaspoon crumb mixture into each prepared shell.
Combine honey and cream cheese in a small bowl; beat with a mixer at medium speed until smooth. Spoon 1 teaspoon cheese mixture into each shell. Top each shell with 3 raspberries. Sprinkle tops of tarts with remaining 1 tablespoon crumb mixture.
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