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Community Recipe
from [ramotswe]
Raspberry Philly Dessert

Raspberry Philly Dessert

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute


  • Crust: 2 c. flour
  • 1/2 c. brown sugar
  • 1/2 lb. butter
  • Filling:8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 pint whipped cream
  • Fruit topping: 2-10 oz.pkg. frozen raspberries
  • 1 Raspberry Danish Dessert


Mix crust ingredients and pat onto cookie sheet. Bake at 375 for 15 minutes. Cool and crumble. Put 3/4 of crumbs into 9 x 13. Pat down. Thaw the frozen berries. Keep juice to make a Danish Dessert. Cool. Add raspberries. Set aside. Whip cream with 1 c. powdered sugar. Mix in cream cheese. Spread over crust. Carefully spread raspberry topping on top. Sprinkle remaining crumbs on top. Refrigerate.

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Raspberry Philly Dessert recipe