Raspberry-Peach Lemonade

Kick up classic raspberry lemonade: Peach and ginger add a sweet-spicy twist.

Yield: Serves 6 (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 35g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 12mg


  • 4 cups water
  • 1 cup coarsely chopped peeled peach (about 1 large peach)
  • 3/4 cup sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 (6-ounce) container raspberries
  • 1 cup fresh lemon juice (about 6 large lemons)
  • Ice


  1. 1. Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.
  2. 2. Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.
  3. 3. Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.
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