Raspberry Peach Lemonade

Ingredients

• 1/4 cup(s) agave nectar
• 6 ounce(s) raspberries
• 3 Medium peaches, sliced
• 1 cup(s) freshly squeeze lemon juice

Preparation

1. In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.
3. With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.
5. In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.
7. Serve over ice and raspberries, if desired.