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Raspberry-Peach Lemonade

Oxmoor House
Yield Serves 6 (serving size: 1 cup)
Kick up classic raspberry lemonade: Peach and ginger add a sweet-spicy twist.

Ingredients

  • 4 cups water
  • 1 cup coarsely chopped peeled peach (about 1 large peach)
  • 3/4 cup sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 (6-ounce) container raspberries
  • 1 cup fresh lemon juice (about 6 large lemons)
  • Ice

Nutrition Information

  • calories 133
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 35 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 12 mg

How to Make It

  1. Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.

  2. Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.

  3. Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

Cooking Light Chill