Raspberry Panna Cotta

  • frozen Posted: 12/25/13
    Worthy of a Special Occasion

    I made this for Christmas dinner and it was way too firm. I triple checked the ingredients when making it and I made it exactly as directed. My five year old called it floppy eggs. It was embarrassing serving such a horrible dessert for my guests and I am usually known for my amazing and special desserts. I will never make this again!!!! YUCK!!!http://www.myrecipes.com/recipe/raspberry-panna-cotta-50400000132014/#


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