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Raspberry-Orange Twist

Yield 6 (1-cup) servings.

Ingredients

  • 4 cups coarsely crushed ice
  • 1 1/2 cups fresh raspberries
  • 1 cup cranberry-raspberry juice cocktail
  • 3/4 cup Fresh Orange Syrup
  • 2/3 cup fresh lime juice
  • 3 tablespoons sugar
  • 12 fresh raspberries

Nutrition Information

  • calories 144
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 37 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 10 mg
  • calcium 0.0 mg

How to Make It

  1. Combine half each of first 6 ingredients in container of an electric blender; cover and process until slushy. Repeat procedure with remaining half of ingredients. Pour into glasses. Top each serving with 2 raspberries.

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