Could someone tell me what wine they used for this recipe. I would like to make it for a "Ladies Christmas Luncheon" this coming Dec. Thanks.
Comments and Reviews 1-2 of 2
CookingCrazy Posted: 11/13/10
rstarrlemaitre Posted: 05/12/12
This is a wonderful brunch cocktail! Like a cross between a raspberry sorbet punch and a mimosa. Lightly effervescent from the sparkling wine. I used an American sparkling wine (Gruet), but any variety - Champagne, prosecco, cava etc. - would work, to answer another rater's query.