Raspberry-Orange Sunrises Recipe Print Page

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Drink and Cocktail Recipes

Photo by: Randy Mayor; Mary Catherine Muir

Raspberry-Orange Sunrises

Cooking Light MAY 2002

Yield: 6 servings (serving size: 1 cup)

Ingredients

4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries

1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)

Preparation

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Nutritional Information

Amount per serving

Calories: 178
Calories from fat: 1%
Fat: 0.2g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 1.6g
Carbohydrate: 33.2g
Fiber: 2.5g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 10mg
Calcium: 33mg

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Raspberry-Orange Sunrises recipe