Raspberry-Orange Sunrises

Randy Mayor; Mary Catherine Muir

Yield: 6 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 178
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.6g
  • Carbohydrate: 33.2g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 10mg
  • Calcium: 33mg

Ingredients

  • 4 cups fresh orange juice (about 8 oranges)
  • 1 cup frozen unsweetened raspberries
  • 1 1/2 cups semisweet sparkling wine
  • 3 orange slices, halved (optional)

Preparation

  1. Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
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