Raspberry-Orange Sunrises

Raspberry-Orange Sunrises Recipe
Randy Mayor; Mary Catherine Muir

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 178
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.6 g
Carbohydrate 33.2 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 10 mg
Calcium 33 mg

Ingredients

4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries
1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)

Preparation

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

May 2002
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