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Raspberry-Orange-Mint Cooler

Raspberry-Orange-Mint Cooler

This alcohol-free drink boasts rich color and flavor. It's a great choice for the whole family.

Southern Living MARCH 2007

  • Yield: Makes about 7 cups
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup packed fresh mint leaves
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 6 cups pulp-free orange juice, chilled
  • 1 1/2 cups frozen raspberries, thawed
  • Ice cubes
  • Garnish: fresh raspberries

Preparation

1. Process mint leaves, honey, and lemon juice in a blender until mint leaves are finely chopped (about 30 seconds); pour into a pitcher. Add 2 cups orange juice and 1 1/2 cups frozen raspberries to a blender, and process until smooth, stopping to scrape down sides as needed. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds. Stir in remaining 4 cups orange juice; serve over ice. Garnish, if desired.

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Raspberry-Orange-Mint Cooler recipe

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