Yield
16 Servings

How to Make It

Step 1

HEAT oven to 350°F. Coat 8 x 8-inch baking pan with no-stick cooking spray.

Step 2

COMBINE brownie mix, oil, preserves and egg in medium bowl. Stir 50 strokes or until well blended. Spread in prepared pan. Sprinkle with pecans. Press nuts into batter slightly.

Step 3

BAKE 35 to 38 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting into bars. Top each brownie with a fresh red raspberry.

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