See more
Photo: Ryan Benyl; Styling: Stephana Bottom Photo by: Photo: Ryan Benyl; Styling: Stephana Bottom

Raspberry Mousse with Quick Chocolate Sauce

All You AUGUST 2009

  • Yield: Serves 6
  • Cook time:5 Minutes
  • Prep time:15 Minutes
  • Chill:2 Hours
  • Cost Per Serving:$1.62


  • Mousse:
  • 1 envelope unflavored gelatin
  • 2 cups fresh or frozen raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Sauce:
  • 6 ounces bittersweet or semisweet chocolate, finely chopped


1. Make mousse: In a bowl, mix gelatin into 3 Tbsp. cold water. Let stand to dissolve.

2. Combine raspberries and sugar in a medium pot; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, 5 minutes. Stir in gelatin until blended. Pour into a bowl and set aside to cool.

3. Combine cream and vanilla in a large bowl; whip until cream holds soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days.

4. Make sauce: Combine chopped chocolate and 3 Tbsp. water in a microwave-safe bowl; microwave on high until chocolate is melted, 1 minute. Whisk until smooth. Cool slightly and drizzle over mousse before serving.

Nutritional Information

Amount per serving
  • Calories: 431
  • Fat: 31g
  • Saturated fat: 19g
  • Protein: 4g
  • Carbohydrate: 41g
  • Fiber: 4g
  • Cholesterol: 82mg
  • Sodium: 28mg

Go to full version of

Raspberry Mousse with Quick Chocolate Sauce recipe