Yield
6 to 8 servings

How to Make It

Step 1

Process raspberries through foodmill. Discard pulp; set raspberry puree aside.

Step 2

Beat 1 cup whipping cream until foamy; add sugar and salt. Beat until soft peaks form. Fold in raspberry puree. Freeze 25 minutes or until firm, but not solid; beat at medium speed of an electric mixer until fluffy.

Step 3

Pour into a 4-cup mold; freeze until firm. Unmold onto a serving platter. Slice, and garnish with whipped cream.

Oxmoor House Homestyle Recipes

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